RAINBOW THAI CHICKEN SALAD ( GF )

INGREDIENTS:

PEANUT DRESSING INGREDIENTS:

• 1/2 cup herbal peanut butter
• 2-three tablespoons warm water
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce (in case you are gluten-loose, use GF soy sauce or tamari)
• 1/4 teaspoon sesame oil
• juice of one lime
• pinch of pink pepper flakes

THAI CHICKEN SALAD INGREDIENTS:

• 3 cups shredded cooked chicken
• 1 avocado, diced
• 1 mango, peeled, pitted and diced
• 1 (huge) carrot, julienned or shredded
• 2 cups shredded red cabbage
• 1 cup shredded green cabbage
• 1 red pepper, cored and julienned (or diced)
• 1 cup more or less chopped clean cilantro leaves
• half cup chopped green onions
• 1/four cup chopped cashews or peanuts

DIRECTIONS:

TO MAKE THE SALAD:

1. Toss all salad elements collectively till combined. Drizzle with dressing or toss to mix, then serve immediately.

TO MAKE THE DRESSING:

1. Whisk all ingredients together until blended. If the dressing is too thick, upload warm water a teaspoon at a time until it reaches the consistency you desire

Source :https://www.gimmesomeoven.com/rainbow-thai-chicken-salad-recipe/

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