Best Baked Sweet Potato Chips

Ingredients

1 1/2 pounds sweet potatoes

1/3 cup olive oil

Salt

Instructions

• Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
• Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
• Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. 
• Remove from the oven and cool for 5 minutes on the baking sheets. 
• Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

Nutrition Facts
Baked Sweet Potato Chips
Amount Per Serving (10 Chips)
Calories 152 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 286mg 8%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 241.3%
Vitamin C 2.5%
Calcium 2.6%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

Source : https://www.aspicyperspective.com/baked-sweet-potato-chips/