CROCKPOT LOADED POTATO SOUP RECIPE

INGREDIENTS

6 huge Yukon Gold potatoes peeled and cut into 1/2 inch cubes
40 oz low fats bird broth
1 teaspoon salt
1 teaspoon black pepper
1/eight teaspoon pink pepper flakes
6 carrots peeled and thinly sliced
half of candy yellow onion diced
2 cloves garlic peeled and minced
2-three tablespoons olive oil
1 teaspoon Parisien Bonnes Herb Blend of Chives, French tarragon, basil & dill
1 half cups fat-unfastened half of-and-half
1 1/2 cups shredded low-fat cheddar
2 tablespoons chives chopped

!FOR GARNISH:
low-fats sour cream
turkey bacon cooked and crumbled
inexperienced onions thinly sliced
chives chopped

INSTRUCTIONS

1. Spray the internal of sluggish cooker with cooking spray and set the temperature to HIGH.
2. Pour diced potatoes, hen stock, salt, pepper and pink pepper into the sluggish cooker.
3. Saute sliced carrots in 2-three tablespoons olive oil three mins.
4. Add diced onion to the carrots and prepare dinner on medium-high until onion is translucent.
5. Add minced garlic and saute 30 seconds greater.
6. Add sauted carrots, onion and garlic to the potato broth aggregate.
7. Cook on HIGH for two-3 hours or till potatoes have softened.
8. Using a potato masher, mash part of the cooked greens even as they're still inside the slow cooker. Only mash down at the greens 3-four instances.
9. Add herbs, half-and-half, cheese and chives. Mix nicely.
10. Once cheese has melted, ladle soup into bowls and garnish with sour cream, turkey bacon, more cheese and chives (or inexperienced onions).
11. Enjoy!

Source : https://www.thecookierookie.com/slow-cooker-skinny-loaded-potato-soup/