Sweet Blueberry Dutch Baby Pancake Recipe
INGREDIENTS:
- 2 tablespoons unsalted butter, melted
- 1 1/4 cups frozen blueberries (upload them frozen, do no longer thaw first; sparkling may be substituted, probable lowering baking time with the aid of a couple of minutes)
- 2 big eggs
- half cup milk
- 2 to three tablespoons granulated sugar
- 2 teaspoons vanilla extract
- half cup all-motive flour
- 3/four teaspoon cinnamon
- 3/four teaspoon ground nutmeg
- pinch salt, optional and to flavor
- confectioners’ sugar for dusting or jam for serving, elective
DIRECTIONS:
- Preheat oven to 425F. Prepare a huge oven-safe skillet via spraying with cooking spray or greasing it.
- Place butter in the skillet. Put skillet within the oven to soften the butter; it’s okay to place it in whilst oven is still in preheating mode.
- After butter has melted, approximately 3 to 5 minutes, get rid of skillet from oven.
- Evenly sprinkle blueberries over the butter; set skillet aside.
- In a massive bowl, integrate eggs, milk, granulated sugar, vanilla, and whisk to combine.
- Add the flour, cinnamon, nutmeg, elective salt, and whisk until smooth and loose from lumps.
- Slowly and calmly pour batter over the blueberries.
- Bake for about 20 mins, or until middle is set. Dutch infant will puff at the same time as baking and edges may additionally curl up; this is everyday. If using fresh berries, you could need to lessen baking time because they launch less water than frozen. Keep a watchful eye in your Dutch toddler because it’s baking in pretty a warm oven and might burn easily.
- Allow Dutch toddler to cool in skillet momentarily before optionally dusting with confectioners’ sugar.
- Carefully slice (don’t scratch your skillet) and serve; optionally unfold jam over it. Dutch child is satisfactory fresh, but extra may be stored airtight within the refrigerator for as much as 4 days. I opt for the leftover element bloodless, like chilled pie, as opposed to reheating it.
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