The Best Spinach and Artichoke Dip

INGREDIENTS

2 c shredded parmesan cheese
10 ouncesbox frozen chopped spinach thawed
14 oz.Can artichoke hearts drained and chopped
2 tsp minced garlic
2/three c sour cream
eight oz.Cream cheese softened
1/three c mayonnaise

INSTRUCTIONS

Preheat oven to 375.

In a medium bowl, blend collectively Parmesan cheese, spinach and artichoke hearts.

In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach aggregate and mix until well mixed.

Pour right into a 8x8 pan and bake for 25 mins.

Serve at once.

Source : https://lilluna.com/spinach-artichoke-dip/