Best Blueberry Crumble Cream Pie

Ingredients

• 1 (9") pie crust dough

For the Crumble:

• four tbsp butter, melted
• 1/2 cup brown sugar
• 1/4 cup flour
• three/4 cup short oats

For the Cake:

• 1 cup sugar
• half of cup flour
• half of cup sour cream
• 2 eggs
• 1/2 tsp vanilla
• 2 cups clean blueberries

Instructions

1. Preheat oven to 450 tiers F.
2. Place your pie dough right into a 9" pie pan and prick the dough numerous times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce warmth to 350 levels F.

For the Cake:

1. In a medium bowl whisk together the sugar, flour, bitter cream, eggs and vanilla till clean. Gently fold in the blueberries. Pour into the pie shell.

For the Crumble:

1. In a medium bowl integrate the melted butter, brown sugar, flour and oats. Mix until blended, sprinkle lightly over the cake mix.
2. Bake for fifty five-60 mins or till toothpick inserted in center comes out smooth.*
3. Let cool on wire rack. Serve barely heat with a scoop of vanilla ice cream! Enjoy!

Notes

• *if your pie crust is browning an excessive amount of, cowl the rims with aluminum foil and keep to bake till toothpick inserted in center comes away easy.
• Source : https://iwashyoudry.com/blueberry-crumble-cream-pie/