CORNED BEEF HASH (LOW CARB)

Ingredients

• 2 cups chopped cooked corned red meat
• 1 small onion, chopped
• 1 lb radishes, trimmed and quartered
• 2 cloves garlic, minced
• 1/2 cup red meat broth
• Salt and pepper, to flavor

Instructions

• Heat 1 Tbsp of oil over medium excessive heat.
• Add the onions and sautée for three-four mins.
• Add the radishes and sautée for five mins.
• Add the garlic and sautée for every other 1 minute.
• Add the pork broth, cowl loosely, and prepare dinner for five mins or till the radishes are gentle and the liquid has been absorbed.
• Add the corned red meat and season and stir to combine.
• Season with salt and pepper to taste.

Notes

• Net Carb Count*: Corned Beef Hash: sixteen.08 net carbs (for the whole recipe)
• *Note carb counts are anticipated primarily based on the products I used. Check nutrients labels for correct carb counts and gluten statistics.
• Source : http://holisticallyengineered.com/2013/03/low-carb-corned-beef-hash.html