Creamy Garlic Parmesan Orzo ( Vegetarian )

INGREDIENTS

• 3/four Cup Grated Organic Parmesan Cheese
• 1/3 Cup Organic Half and Half
• 2-3 Tbsp. Chopped Organic Parsley or Basil (or 1 teaspoon dried)
• half – 1 tsp. Salt
• 2 Cups Organic Orzo
• 2 Cups Organic Chicken or Vegetable inventory, or water
• four Tablespoons Organic Butter
• 1/four Cup Organic Onion, diced very small
• three Organic Garlic Cloves, pressed or minced
• Black pepper to taste
• Olive Oil

INSTRUCTIONS

TO MAKE THE ORZO:

1. Begin via heating approximately 1-2 Tablespoons of olive oil in a large skillet, allow it warm up for about a minute. 
2. Add the orzo and gently stir it across the pan so it toasts, this could provide the orzo a nutty taste. When the orzo starts to turn golden in shade, upload the broth or water beginning with just 1/2 cup. Let the orzo take in the liquid totally, then upload the rest. 
3. Give it a stir, convey to a quick boil and flip the heat right down to a simmer. Cover and let it cook for 10-15 minutes.

TO MAKE THE SAUCE:

1. Add the butter to a massive saucepan over medium warmness. Once it’s melted add the chopped onion and garlic. Season with salt and pepper. Let that simmer for approximately 2-3 mins until it softens. 
2. Add the half and 1/2, cheese and parsley (or basil). Season again with salt and pepper. Taste and modify.
3. Add the creamy garlic sauce to the cooked orzo and stir. Serve warm.

Source : http://www.happilyunprocessed.com/creamy-garlic-parmesan-orzo/