Extra Crispy Garlic Lime Sweet Potato Fries Gluten free

INGREDIENTS

• 2 huge white candy potatoes
• 1 tablespoon tapioca flour
• four tablespoons olive oil
• 5-6 cloves garlic minced I used three tablespoons canned minced garlic
• 3 tablespoons lime zest approximately 2 limes
• sea salt flakes to taste
• clean cilantro for garnish- after cooking

INSTRUCTIONS

1. Preheat oven to 425F.
2. Cut the sweet potato into even medium size wedges or strips. Toss them on a sheet pan with the olive oil, tapioca flour, and seasonings.
3. Spread the fries out frivolously on the sheet pan. Bake on 425F for 20 minutes then rotate the fries and cook dinner for any other 20 minutes or until crisp.

Source : https://paleoglutenfree.com/recipes/extra-crispy-garlic-lime-sweet-potato-fries/