Foolproof Chocolate Fudge Recipe

Ingredients

• (1) 14 ounce can sweetened condensed milk
• 20 oz semi-sweet chocolate, more or less chopped
• 3 tablespoons unsalted butter, reduce into half of-inch pieces, at room temperature
• Flaky sea salt, for sprinkling, non-compulsory
• half teaspoon pure vanilla extract

Instructions

1. Lightly grease an eight x eight-inch baking pan. Line the pan with parchment paper, allowing the excess paper to overhang the edges, set apart. In a massive, heatproof bowl combine the sweetened condensed milk, vanilla extract, chocolate, and butter; set apart. 
2. Fill a saucepan with a touch water (you need it about 1/4 complete) and produce it to a boil. Reduce the warmth to barely a simmer. Place your heatproof glass bowl preserving your substances on top of the pot. Stir frequently, till the chocolate has melted and the mixture is absolutely smooth, about 8 mins.
3. Remove from heat. The mixture will be very thick. Using a sturdy spatula, scrape the fudge into the prepared pan and clean the pinnacle. Sprinkle with sea salt, if the use of. Refrigerate for at least 2 hours.
4. Gently run a butter knife around the brink of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board. Peel off parchment paper, then slice the fudge into small portions. Serve right now or shop within the refrigerator for up to 1 month. You may additionally freeze the fudge, in an hermetic freezer safe field for up to 2 months.

Source : https://bakerbynature.com/foolproof-chocolate-fudge/