Gluten Free Slow Cooker Everything Chicken
Ingredients
- three pounds boneless, skinless chicken breasts
- 1/four cup extra-virgin olive oil
- 1- 2 tablespoons chopped garlic
- 1 half teaspoons kosher or sea salt
- 1 teaspoon pepper
- 1/2 cup low-sodium vegetable or bird broth
Instructions
- Place chook in sluggish cooker. Drizzle with olive oil being sure to coat all facets. Add garlic, sea salt, and pepper. Pour broth across the out of doors of the hen. Cover and cook dinner on low for 6-eight hours, or on excessive for 3-4 hours, or till bird reaches an internal temperature of one hundred seventy degrees.
- When the bird is gentle and cooked through, get rid of it from the gradual cooker and slice or shred with a fork.
- Serve in tacos, soup or chili, together with your favorite gravy & mashed potatoes, cook dinner it right into a hen casserole, or pinnacle it with teriyaki sauce and serve it over brown rice for a Asian twist. Enjoy
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