Keto No Bake Pumpkin Pie Cheesecake

Ingredients

The Crust

• ¾ cup amond flour
• ½ cup flaxseed meal
• ¼ cup butter
• 1 teaspoon pumpkin pie spice
• 25 drops liquid stevia

The Filling

• 4 oz. Cream cheese
• 1/three cup pumpkin puree
• 2 tablespoons sour cream
• ¼ cup heavy cream
• three tablespoons butter
• ¼ teaspoon pumpkin pie spice
• 25 drops liquid stevia

Instructions 

• Combine all the dry elements for the crust and blend together properly.
• Add butter and liquid stevia to the dry substances and mash collectively until a dough forms.
• Roll the dough into small spheres and place to your small tart pans.
• Press the dough till it reaches and goes up the aspect of the tart pan.
• Combine all of the ingredients for the filling.
• Use an immersion blender to combination collectively the filling substances.
• Once easy, spread the filling elements into the crust and area inside the refrigerator for at least 4 hours.
• Take out of the refrigerator, slice, and serve with whipped cream if desired.

Source : https://www.ruled.me/keto-no-bake-pumpkin-pie-cheesecake/