Old-Fashioned Chocolate Fudge

Ingredients 

• 2 cup white sugar
• 1 cup milk
• 4 tbsp butter, or margarine
• 1⁄2 cup cocoa
• 1 tsp vanilla extract

Directions

1. Grease an 8 x 8 inch rectangular baking pan. Set aside.
2. Combine sugar, cocoa, and milk in a medium saucepan. Stir to combination, then carry to a boil, stirring continuously. Reduce warmth and simmer. Do not stir once more.
3. Place a candy thermometer within the pan and cook dinner till the temperature reaches 238 levels F (114 ranges C). If you are not the usage of a thermometer, then cook till a drop of this combination in a cup of cold water forms a soft ball. Feel the ball along with your arms to ensure it is the right consistency. It have to flatten when pressed between your fingers.
4. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon till the fudge loses its sheen. Do not underneath beat.
5. Pour into prepared pan and let cool. Cut into about 60 squares.
6. Recipe initially stimulated through AllRecipes with 5-star score and 320 opinions.

Source : http://www.kitchme.com/recipes/old-fashioned-chocolate-fudge