Rabu, 19 September 2018

Sweet Blueberry Peach Slab Pie

Ingredients


  • 4 8-inch refrigerated pie crusts
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 1 teaspoon lemon zes
  • 5 cups fresh blueberries
  • ¾ cup sugar

PREPARATION


  1. Preheat oven to four hundred°F/two hundred˚C.

  2.  In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside. 

  3. On parchment paper, stack 2 pie crusts on pinnacle of each different. Roll out to 17 inches by way of 12 inches. Cut diagonally into strips. 

  4. four. Roll out some other 2 pie crusts. Place in a fifteen inch by using 10 inch through 1 inch baking sheet.

  5. Spread out blueberry aggregate into the crust, then shape a lattice top with the pie crust strips.  Tuck the crust inward round the rims, and bake for 35 mins.

  6. Serve warm with ice cream. 

  7.  Enjoy!
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