Sweet Potato Crackers Gluten-Free

Ingredients

• 1-half to one-3/four cups flour mix
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• three tablespoons butter
• 1/2 teaspoon guar gum
• 1 cup of sweet potato puree
• coarse salt

Instructions

1. Preheat oven to 400º
2.  Add the primary six substances to the mixer bowl or food processor, and mix until it takes on the appearance of bread crumbs.
3. Or blend with the aid of hand till similar outcomes are reached.
4. Add in sweet potato and mix nicely. If the dough continues to be mega sticky, add more flour. You want the dough to be workable, no longer sticky. Like play dough. 
5. Roll dough out on a well floured floor to about 1/eight of an inch thick.
6. Prick with a fork every inch or so, and sprinkle with coarse salt. 
7. Next, reduce into squares with a  knife or pizza cutter, pick them up with a spatula (or your arms) and switch to a cookie sheet.
8. Or you can roll the dough out on parchment paper and slide the whole lot over to the sheet in one fell swoop. My brain was most effective running at half pace these days, so I forgot this trick and when this the complete floured table thing. The youngsters loved it though.
9. G slicing sweet potato crackers
10. Place crackers inside the oven for 10-15 minute, until the edges are simply beginning to brown.
11. I’ll be sincere, most cracker recipes will tell to turn them over half of manner via the baking, however I’m waaayyy to lazy for that, and aside from some which are too thick or anything, they usually pop out crispy and cracker-like.
12. Take them out of the oven, cool, and experience!

Source : https://www.frugalfarmwife.com/article/gluten-free-sweet-potato-crackershttps://www.frugalfarmwife.com/article/gluten-free-sweet-potato-crackers//