THE BEST CREAMY BLUEBERRY PIE

Ingredients

• One 9 inch pie crust
• 3 cups blueberries, fresh or frozen, if frozen thaw and drain nicely

For the filling:

• 1/8 Teaspoon salt
• 2 eggs overwhelmed properly
• 1 cup white sugar
• 1/3 cup all motive flour
• 2/three cup bitter cream

Streusel Topping

• 1/four cup white sugar
• 1/4 cup brown sugar
• half of cup all cause flour
• 1/four cup butter, bloodless and cubed

Instructions

1. Preheat oven to 350 tiers . Place the blueberries inside the pastry shell and set aside.
2. Combine 1 cup sugar, 1/3 cup flour, and salt in a medium bowl. Add eggs and sour cream, whisk until nicely blended. Pour the sour cream custard over the blueberries.
3. In any other bowl, combine both white and brown sugars and half of cup flour. Cut in the butter with a pastry blender until the aggregate resembles coarse crumbs. Sprinkle the topping over the bitter cream aggregate and berries within the pie shell.
4. Bake in the preheated 350 degree oven for 50 to fifty five minutes, or till lightly browned. Cool on twine rack.  Refrigerate after it cools.  Note...If the crust starts to brown greater than you would like, place foil over the crust and maintain baking.

Source : https://bunnyswarmoven.net/creamy-blueberry-pie/