4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

Ingredients

• 2 cups mashed banana approximately 6 medium, overripe bananas
• 1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb
• half of cup protein powder
• 1/4 cup cocoa powder

Instructions

1. Pre-heat oven to 350 levels F. Line a small 8x8 baking dish or eight'' skillet with parchment paper or grease well. Set apart. 
2. In a huge bowl, combine the mashed bananas, peanut butter, whisk till absolutely blended. Stir in protein powder and cocoa powder with a timber spoon. Pour batter into a greased pan. Bake for 12-20 mins or till cooked through. 
3. Cool for at the least 10 mins earlier than reducing. Cover the leftovers and keep in the fridge for up to a few days. Enjoy cold or at room temp!

Source : https://gimmedelicious.com/2016/04/05/healthy-brownies/