BEST SLOW COOKER CHICKEN RANCH ENCHILADAS

INGREDIENTS

• 4 boneless, skinless chook breasts
• 1 package taco seasoning
• 1 package dry ranch dressing blend
• 3 cups shredded cheddar cheese
• 1 (15 ounce) can fowl broth
• 1 cup bottled ranch, plus more for topping
• 1 cup salsa
• 8-10 flour tortillas
• You favorite toppings. I love guacamole, bitter cream, tomatoes, and salsa!

INSTRUCTIONS

• Spray slow cooker with nonstick cooking spray and region chicken interior.
• Sprinkle taco seasoning and ranch dressing mix over chicken.
• Pour chicken broth over chook in gradual cooker and prepare dinner on low for 3-4 hours.
• Remove chicken from sluggish cooker and shred with  forks.
• In a small bowl, mix collectively ranch and salsa; set apart.
• Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch aggregate on the bottom of the pan.
• Assemble enchiladas by way of spreading some spoonfuls of the salsa/ranch aggregate on every tortilla. Add shredded chook and cheese on top and roll up.
• Place enchiladas seam-facet down within the organized pan and sprinkle ultimate 1 cup of cheese on pinnacle.
• Bake at 350 stages F for 30 minutes.
• Serve with your favored toppings!

Source : https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-ranch-enchiladas/

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