Cheesecake (Vegetarian,GF,Keto )

Ingredients

• 1 teaspoons vanilla
• 1/3 cup bitter cream
• 3 eight oz.. Applications of cream cheese
• 1 cup of Sweetener
• four eggs

Instructions

1. Preheat oven to 350. Beat cream cheese till fluffy, approximately 3 mins. Combine with sweetener, bitter cream and vanilla extract, blending for approximately 3 mins.
2. Gently add eggs one at a time. Beating till thick and creamy, about one minute after every egg.
3. Lightly grease the edges of a nine" springform pan and placed the springform on a baking sheet. Pour within the filling. Bake for forty-45 mins or till puffy and gently brown round the rims.
4. Run knife around rim of pan to loosen cake. Let cool before removing rim. Cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

Source ; https://the-lowcarb-diet.com/keto-cheesecake/