Perfect Blueberry Coffee Cake

Ingredients

• 1-half cups all-cause flour
• 1 teaspoon baking powder
• 1 huge egg
• 1 huge egg white
• 1/4 teaspoon baking soda
• 1/four teaspoon salt
• three/4 cup sugar
• 6 tablespoons mild butter
• 1 teaspoon lemon extract
• 1 cup low-fats buttermilk
• 1-12 cup sparkling blueberries
• 1 tablespoon turbinado sugar

Lemon Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons clean lemon juice

Instructions

1. Preheat oven to 350 tiers. Lightly coat a 9-inch cake pan with cooking spray.
2. Rinse blueberries and gently pat dry with paper towels. Put into a bowl and lightly toss with a tablespoon of flour. Set aside.
3. In a medium sized bowl, whisk collectively the flour, baking powder, baking soda, and salt. Set apart.
4. In a large blending bowl, cream collectively the butter and sugar. Add the eggs and lemon extract and mix till smooth. Alternately add the flour and buttermilk, starting and ending with the flour, and mix after every addition. 
5. Pour half the batter into the organized pan. Top with half of the blueberries, then add the remaining batter and every other layer of blueberries. Sprinkle the turbinado sugar flippantly over the pinnacle.
6. Bake for fifty minutes or till a pick inserted in the center comes out easy. Let cool in the pan on a wire rack for 10 mins earlier than removing from the pan.

Optional Lemon Glaze

1. In a small bowl, stir together the powdered sugar and lemon juice until smooth and the desired consistency. Drizzle over top of warm espresso cake.

Source : https://lifeloveandgoodfood.com/blueberry-coffee-cake/