SLOW COOKER OR INSTANT POT CHICKEN CACCIATORE

INGREDIENTS

•  2 lbs chicken breast or thighs, either one is best
• 2 cloves garlic minced
•  1 14 ouncescan diced or pureed tomatoes
•  1/four cup crimson wine vinegar
•  1 tsp dried oregano
•  2 tbsp avocado oil or olive oil
•  1 medium sized yellow or white onion diced
•  3 tbsp tomato paste
•  1 big green bell pepper diced
•  8 ouncessliced mushrooms
•  1 tsp paprika
•  1 tsp dried rosemary
•  1 tsp dried thyme
•  1 tsp salt
•   half cup diced marinated artichoke hearts
•  three/four cup fowl broth*
•  1 tbsp sparkling thyme to serve and garnish optional
•  2 tbsp sparkling basil to serve non-obligatory
•  Salt and pepper to flavor

INSTRUCTIONS

For the Slow Cooker:

1. Salt and Pepper your chicken. Place inside the slow cooker.
2. In a small bowl blend collectively the dried spices: oregano, paprika, thyme, rosemary, & salt.
3. Top bird with onion, garlic, tomatoes, chook broth, and tomato paste. Sprinkle spices on top.
4. Cover fowl with last veggies: bell pepper, mushrooms, artichoke hearts.
5. Cover and cook for four-6 hours on low or until chicken is soft and cooked all of the way. Stir the sauce, upload in additional salt and pepper to taste. Serve over noodles, zoodles, or potatoes. Garnish with basil and thyme.

For the Instant Pot:

1. Select the saute characteristic on your Instant Pot. While waiting to warmth, salt and pepper your chicken. Cover the bottom of your Instant pot with oil, and upload bird. Cook on every facet for 1-2 minutes. Remove from the pot. Add in any extra oil if wished, then toss for your onion. Cook for approximately 2 minutes, upload garlic and cook dinner for any other minute.
2. Select the cancel feature. In a small bowl, mix together your dry spices: oregano, paprika, rosemary, thyme, and salt. Add tomatoes, tomato paste, vinegar, and spices over the onion/garlic combination. Give it a quick stir.
3. Now pinnacle the sauce with chicken, then last veggies: mushrooms, artichoke hearts, and bell pepper. Cover the combination with broth.
4. Secure the lid. Select guide and prepare dinner on high stress for 8 minutes.
5. Once cooking is complete, use a brief launch. You can use a towel to cover the valve to save you a multitude. Once steam is completely released, open the lid.
6. Stir across the aggregate. You can permit take a seat for numerous mins to thicken up the sauce, or serve at once. Add any additional salt and pepper to taste.
7. Serve over noodles, zoodles, or potatoes and garnish with fresh basil and thyme if the use of.

RECIPE NOTES
*In vicinity of fowl broth you could also use a dry pink wine. Just additionally miss the red wine vinegar if doing this selection.
Source : http://www.wholesomelicious.com/slow-cooker-instant-pot-chicken-cacciatore/