The Best AVOCADO FRIES

Ingredients

• 2 large avocados avocados should be firm
• 1/2 cup all purpose flour
• 1 tablespoon chili powder
• 2 teaspoons salt divided use
• 2 eggs beaten
• 1 1/2 cups panko breadcrumbs
• 1/3 cup vegetable oil

Instructions

1. Peel and seed the avocados and cut them into 1/2 inch slices.
2. In a small bowl, mix together the flour, chili powder and 1 1/2 teaspoons salt.
3. Dredge each avocado slice in the flour, then dip into the egg mixture and roll in panko crumbs. Repeat with all avocado slices
4. Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan. Cook for 2-3 minutes per side or until golden brown. Drain on paper towels.
5. Repeat the cooking process with the remaining avocado slices.
6. Sprinkle the avocado slices with the remaining 1/2 teaspoon of salt and serve immediately, with dipping sauces if desired.

Source : https://www.dinneratthezoo.com/avocado-fries/