Ingredients
- 1 ripe avocado, mashed
- ¾ cup dark chocolate, melted
- ½ tsp. Vanilla extract
- ¼ tsp. Cinnamon
- cocoa powder
Instructions
- Melt dark chocolate in a microwave-secure bowl.
- In a separate bowl, mash avocado. When chocolate is clean, pour into mashed avocado and stir collectively. Add in vanilla and cinnamon.
- When blended and clump-loose, area in fridge for approximately a half of hour. When cooled and hardened, scoop into 10-12 balls and roll till easy.
- Roll each ball in cocoa powder and serve. Place any last cakes in air tight box.
Nutrition Information
Serving length: 1 truffle (out of 12) Calories: 94 Fat: 6.6 g Saturated fat: three g Trans fat: zero Carbohydrates: 8.Five g Sugar: 5.5 g Sodium: 10 mg Fiber: 1.9 g Protein: 1.Four g Cholesterol: 2 mg
Source : https://www.yummyhealthyeasy.com/avocado-truffle-chocolates-recipe#_a5y_p=3257226
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