Pear Clafoutis Gluten-Free

Ingredients

• 1 cup milk
• ½ cup heavy cream
• 2 tablespoons cornstarch
• ½ cup sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 2 ripe pears peeled, cored, and thinly sliced

Instructions

1. Preheat oven to 425 degrees.
2. In a mixing bowl, whisk together the milk, cream, cornstarch, sugar, eggs, and vanilla. Pour the batter into a 10-inch cast iron skillet or shallow baking dish. Top with the pear slices in concentric circles. Bake for 30 minutes or until puffed and golden brown.

For your more Informations https://simplygluten-free.com/blog/2018/11/gluten-free-pear-clafoutis-recipe.html