Vegan Baked Falafel Recipe

Ingredients:

Chickpeas Soaking:

● Dried Chickpeas - 250g (8.8 oz)

● Water - 2 liters

● Baking Soda - 1 tsp

Falafel:

● Soaked Chickpeas

● Garlic - 2 cloves

● Onion - 1 medium

● Ground Coriander - 1 tsp

● Ground Cumin - 1 tsp

● Black Pepper - 1/2 tsp

● Paprika - 1 tsp

● Chopped Parsley or Cilantro - 30g (1 oz)

● Salt - 1 tsp

● Baking Soda - 1/2 tsp

● Lemon Juice - 1tbsp

● Water - 3 tbsp

● Olive Oil - for smearing

Directions:

1. Soak dried chickpeas in water with baking soda for at least 8 hours. Then drain.

2. Add the rest of the ingredients and blend until homogeneous.

3. Shape flat patties and place them onto a greased baking pan. Smear falafel with olive oil.

4. Bake for about 25 mins at 200°C (390°F)