Christmas Teriyaki Chicken Cones

These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.

INGREDIENTS

• 5 uncooked flour tortillas 8-inch
• vegetable oil
• 1 1/2 lb chicken breasts (boneless, skinless) cubed
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp vinegar apple cider or rice
• 1/2 tsp ginger powder or minced fresh
• 2 cloves garlic minced
• 1 tbsp cornstarch
• salt and pepper to taste
• 2 cups broccoli cut into florets, optional

INSTRUCTIONS

1. Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
3. Place tortillas on a work surface and cut into halves.
4. Form each half into a cone shape, and fasten with a toothpick.
5. Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
6. get full instructions https://tipbuzz.com/teriyaki-chicken-cones/

Tweet