BEST BEEF STROGANOFF RECIPE

Ingredients

1 tbsp-oil
1 tbsp-butter
1- onion thinly sliced
1/2 lbs- crimini mushrooms sliced
1 lbs-beef steak cut in strips
1/4 cup- brandy
salt
pepper freshly ground
1/2 cup-beef stock
1- bay leaf
1 tsp-whole grain mustard
1 cup- full fat creme fraiche or sour cream
3-4 sprigs-flat-leaf parsley chopped

Instructions

• Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
• Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
• Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
• Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
• Stir in sour cream and parsley and take off the heat.
• Serve with mounds of mashed potatoes or rice.

Source : https://vikalinka.com/2014/10/02/best-beef-stroganoff/

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