Delicious Lemon Herb Roasted Potato Nuggets Recipe

Ingredients

6- eight large sized russet potatoes peeled and reduce into 1 1/2 to 2 inch chunks
juice of 1 lemon
¼ to one/three cup olive oil butter or other oil will work as nicely; a butter/olive oil combination is superb too
½ tsp kosher salt
½ tsp cracked black pepper
1 half of tbsp dried herbs oregano, thyme and rosemary are accurate alternatives
1 whole garlic bulb damaged into about 4 pieces non-compulsory

Instructions

• Parboil the potatoes in salted water for approximately 3-four mins, no longer.
• Meanwhile in a 375 diploma F oven, warmth a baking pan of enough length to maintain your potatoes with out crowding them. A glass or metallic pan is fine, as long as it is well heated beforehand. This will assist to save you the potatoes from sticking to the pan.
• After parboiling, drain the potatoes and allow them to stand for five mins. Then toss the potatoes with the lemon juice.
• Toss together so that the potatoes take in the lemon juice.
• Add the salt, pepper, herbs, garlic cloves and olive oil.
• Transfer the seasoned potatoes, garlic and oil to the recent baking pan. These ought to sizzle as they hit the pan; an amazing indication that they will now not stick. Roast the potatoes for about 60-75 minutes or till they're well golden brown all over, turning them each 20 minutes or so. After the first 10 minutes, give the pan a shake to make certain the potatoes are not stuck to it. The roasted garlic may need to be removed earlier than the potatoes are finished as it commonly chefs quicker.

Source : http://www.rockrecipes.com/lemon-herb-roasted-potatoes/