The Best Mashed Potato Cheese Bites

Ingrediets 

–2 cups cold mashed potatoes
–¼ cup minced chives or inexperienced onions
–16 cubes quick-soften cheese
–2 crushed eggs
–⅓ cup all-purpose flour
–1 cup panko bread crumbs
–Vegetable oil, for frying

Instructions

• Stir the chives and potatoes collectively. Add salt and pepper, to flavor, if your mashed potatoes aren’t already pro.
• Scoop out a golf-ball-sized part of mashed potatoes, and press one dice of cheese into the middle. Close the mashed potatoes around the cheese and roll right into a ball. Repeat with the closing potatoes and cheese.
• Roll one of the mashed potato balls in the flour, then the eggs, and subsequently within the breadcrumbs until it's miles completely lined. Repeat with all of the potato balls.
• Place the lined potato balls in the freezer for an hour until firm.
• Pour enough vegetable oil right into a medium saucepan to attain a depth of  inches. Heat over medium warmness until it reaches 350 tiers Fahrenheit (175 stages Celsius).
• Remove the potato balls from the freezer and punctiliously decrease numerous at a time into the hot oil. Fry the potato balls till golden brown, for approximately four minutes.
• Serve with gravy for dipping, if favored.

Tip

During frying, you can want to adjust your burner temperature higher to hold the oil at 350 stages Fahrenheit (175 degrees CelsiusC).
Source : http://tiphero.com/mashed-potato-cheese-bites/