BEST EASY CHOCOLATE FUDGE
Ingredients
- 2 tablespoons butter
- 1 can (14 oz.) sweetened condensed milk
- three cups chocolate chips
- 1 teaspoon vanilla
Instructions
- Line an 8x8 rectangular pan with foil and gently spray with cooking spray. Set aside.
- In a microwave safe bowl, microwave chocolate and butter on excessive for 1 minute. Let rest for 1 minute then take a look at to see if melted. If wanted microwave for another 30-45 seconds. Stir chocolate till all lumps are long past.
- Stir in sweetened condensed milk and vanilla. Once completely integrated, press fudge into organized pan.
- Refrigerate for at the very least 2 hours to set before cutting into squares.
- Store in an airtight container.
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