Chocolate Dipped Almond Butter Banana Bites
Ingredients
- three massive bananas
- 1/3 cup nut butter of desire
- half of cup melted chocolate of preference
Instructions
- Slice bananas into slices approximately 1/4-half inch thick.
- Spread a touch nut butter onto a slice and sandwich two slices collectively.
- Place on wax paper on a cookie sheet and freeze till strong, at least an hour.
- Melt chocolate in a double boiler and eliminate frozen banana bites from freezer.
- Dip each banana chew in chocolate and vicinity back on wax paper. Freeze for any other hour.
- Transfer and preserve in an hermetic field in the freezer for up to two weeks.
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