Kamis, 13 September 2018

Chocolate Dipped Almond Butter Banana Bites

Ingredients


  • three massive bananas
  • 1/3 cup nut butter of desire
  • half of cup melted chocolate of preference

Instructions


  1. Slice bananas into slices approximately 1/4-half inch thick.
  2. Spread a touch nut butter onto a slice and sandwich two slices collectively.
  3. Place on wax paper on a cookie sheet and freeze till strong, at least an hour.
  4. Melt chocolate in a double boiler and eliminate frozen banana bites from freezer.
  5. Dip each banana chew in chocolate and vicinity back on wax paper. Freeze for any other hour.
  6. Transfer and preserve in an hermetic field in the freezer for up to two weeks.

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