Gluten Free Cheddar Bay Biscuits

INGREDIENTS

• 2 cups (280 g) all cause gluten free flour
• 1 teaspoon xanthan gum (pass over in case your blend already contains it)
• 1/4 cup (36 g) cornstarch (or attempt arrowroot)
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon garlic powder
• 6 oz. Sharp yellow cheddar cheese, grated
• 2 tablespoons chopped fresh flat-leaf parsley
• 8 tablespoons (112 g) unsalted butter, cold and shredded
• 1 cup (eight fluid ounces) buttermilk, at room temperature
• 2 tablespoons (28 g) unsalted butter, melted

DIRECTIONS

1. Preheat your oven to 375°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.
2. In a massive bowl, area the flour, xanthan gum, cornstarch, baking powder, salt and 1/2 teaspoon garlic powder, and whisk to mix nicely. Add the grated cheese, shredded butter, and 1 tablespoon of chopped parsley, and toss to coat. Create a well within the middle of the dry components and upload the buttermilk. Mix lightly, just until the dough starts offevolved to return together. Divide the dough into 10 same pieces, roll every lightly right into a ball, flatten gently right into a dish approximately three/four of an inch thick and region approximately 2-inches aside from one another at the prepared baking sheet. Place the biscuits within the freezer to relax till firm (about 10 mins).
3. Remove the baking sheet from the freezer. Add the remaining half of teaspoon garlic powder and last 1 tablespoon chopped parsley to the two tablespoons of melted butter, and mix to mix. Using a pastry brush, brush the tops and facets of the chilled biscuits with the garlic butter. Place the baking sheet inside the middle of the preheated oven and bake till company to touch, brown on the underside and gently golden brown on top (approximately 20 minutes). Remove from the oven, and allow to cool for five mins earlier than shifting to a wire rack to cool absolutely.

Source : https://glutenfreeonashoestring.com/gluten-free-cheddar-bay-biscuits-copycat/?