Monkey Bread Gluten Free

INGREDIENTS

• 1 recipe Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread (reprinted here on the weblog), prepared via the primary rise*
• 3/four cup (a hundred and fifty g) granulated sugar
• 1 tablespoon ground cinnamon
• 1/four teaspoon kosher salt
• 6 tablespoons (eighty four g) unsalted butter, melted

Glaze

• three/4 cup (86 g) confectioners’ sugar
• 1 tablespoon milk (any type), plus greater with the aid of the 1/4 teaspoonful if vital

*Note: If you select, in preference to allowing the dough its first rise for as a minimum 12 hours in a sealed container inside the refrigerator before running with it, you may make and use the pizza dough at the equal day. It will not be as easy to handle, however, but you could work with it. To use the dough the equal day it's miles made, after making the dough, set the blanketed dough to rise in a warm, draft-free environment to allow it to upward thrust to double its size (approximately 1 hour). Once it has doubled, region it in the fridge for at least 15 minutes or till it's far chilled. This will make it a good deal less difficult to deal with. Then, continue with the rest of the recipe commands.

DIRECTIONS

1. Preheat your oven to 350°F. Line a preferred nine-inch x 5-inch (or smaller) loaf pan with unbleached parchment paper, making sure that some of the paper extends over the edges of the pan. Set the pan apart.
2. On a lightly floured surface, knead the risen and chilled pizza dough lightly until smoother as directed in  These General Shaping Tips. Sprinkle the dough lightly with more flour, and pat or roll it out right into a rectangle approximately 1-inch thick. Using a three/4-inch spherical cookie cutter (or the open underside of a pastry tip of comparable size), reduce out rounds of dough, flouring the cutter as essential to save you sticking. Do now not % the dough or roll the pieces right into a ball. Place the granulated sugar, cinnamon and salt in a deep, small bowl, and blend to combine well. Place each of the portions of dough in the melted butter, do away with with the tines of a fork to permit extra butter to drip off and region within the bowl of cinnamon sugar. With a fork or spoon, toss to coat and eliminate to the organized loaf pan. Create a unmarried, even layer of organized balls of dough on the lowest of the loaf pan, and build up until you attain the pinnacle of the loaf pan. You can also have a few pizza dough left over, depending upon the scale of your loaf pan. Press down gently at the dough inside the pan and cowl loosely with a bit of oiled plastic wrap. Allow the dough to upward push barely, simply until it starts offevolved to swell (about 20 minutes).
3. Remove the plastic wrap, and region the loaf pan on a baking sheet in case any of the cinnamon-sugar combination leaks out of the loaf pan. Place in the middle of the preheated oven and bake until lightly golden brown and the loaf springs returned whilst pressed lightly on pinnacle (about 25 minutes). Remove from the oven and permit to chill for as a minimum 30 minutes in the pan.
4. When the bread is nearly cool, make the glaze. In a small bowl, area the confectioners’ sugar and 1 tablespoon of milk. Mix nicely, until a thick paste paperwork. Add extra milk with the aid of the 1/four-teaspoon, blending to mix well, till the glaze falls off the spoon slowly, in a thick but pourable glaze. Add milk very slowly, as it is a whole lot easier to thin, than to thicken, the glaze. If you do thin the glaze too much, add extra confectioners’ sugar a teaspoon at a time to thicken it. Lift the bread out of the loaf pan, peel returned the parchment and drizzle the glaze generously over the pinnacle of the bread. Allow to set at room temperature.

Source : https://glutenfreeonashoestring.com/super-easy-gluten-free-monkey-bread/?