VEGETARIAN NO BAKE STRAWBERRY LEMONADE PIE

Ingredients

• 1 organized graham cracker crust shop-offered or selfmade
• 3.4 ounce lemon immediate pudding mix package deal
• 2 cups milk
• 6 tablespoons lemon juice
• eight oz. Whipped topping (or 3 cups homemade stabelized whipped cream)
• eight ounces sparkling strawberries
• 2 tablespoons sugar

Instructions

1. In a medium blending bowl, whisk collectively the pudding mix and milk for 2 minutes, or till thickened. Add the lemon juice and whisk to mix.
2. Add the whipped topping to the pudding and fold together till evenly blended. Set apart.
3. Remove the leaves from the strawberries and cut each strawberry in half. Place the fruit in a meals processor with the sugar and puree until smooth. Scrape the edges of the bowl as needed.
4. Pour 1/2 of the lemon pie filling into your organized crust and spread frivolously within the dish. Pour half of of the strawberry puree over the lemon filling and spread flippantly over the filling. Place the relaxation of the lemon filling over the puree and spread into an excellent layer.
5. Drizzle the remaining strawberry puree over the pinnacle of the pie. Use a knife to swirl the puree into the filling.
6. Cover the pie and freeze till set, about 2-three hours.

Recipe Notes

1. If you choose raspberry lemonade, you can alternative raspberries for the strawberries on this recipe. Just make certain you have got the same quantity of fruit.
2. If you are using pre-made save-sold pie crusts, you may have enough filling for 2 pies. The store-sold crust size is relatively smaller than the nine-inch glass pie plate I used.

Source : https://breadboozebacon.com/no-bake-strawberry-lemonade-pie/