The Best Cookie Dough Fudge

INGREDIENTS

• 1 stick butter, softened
• 3/4 c. sugar
• 1 tsp. pure vanilla extract
• 1 c. all-purpose flour
• 1 tsp. kosher salt
• 1 1/4 c. mini chocolate chips, divided
• 1 14-oz. can sweetened condensed milk
• 1 1/2 c. melted white chocolate

 DIRECTIONS

1. Grease an 8" or 9" square pan with cooking spray and line with parchment. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth. Add flour and salt and beat until combined. Stir in 1 cup mini chocolate chips.
2. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
3. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
4. Serve.

For your morre informations https://www.delish.com/cooking/recipe-ideas/recipes/a54830/cookie-dough-fudge-recipe/