BEST SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

INGREDIENTS:

• eight bone-in, skin-on bird thighs
• sixteen oz infant purple potatoes, halved
• sixteen oz. Toddler carrots
• sixteen oz. Inexperienced beans, trimmed
• 2 tablespoons chopped sparkling parsley leaves

FOR THE SAUCE

• half of cup decreased sodium soy sauce
• half cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• half teaspoon dried oregano
• 1/four teaspoon beaten purple pepper flakes
• 1/four teaspoon floor black pepper

DIRECTIONS:

1. In a big bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, pink pepper flakes and pepper.
2. Place bird thighs, potatoes, carrots and soy sauce combination right into a 6-qt gradual cooker. Cover and prepare dinner on low warmness for 7-eight hours or high for 3-four hours, basting each hour. Add inexperienced beans over the past half-hour of cooking time.
3. OPTIONAL: Preheat oven to broil. Place chook thighs onto a baking sheet, pores and skin aspect up, and broil until crisp, about 3-4 mins.
4. Serve chicken right away with potatoes, carrots and green beans, garnished with parsley, if favored.

Source : https://damndelicious.net/2015/06/05/slow-cooker-honey-garlic-chicken-and-veggies/

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