Ingredients
- ¼ cup easy/creamy almond butter room temperature
- ½ cup cream cheese room temperature
- 2 drops liquid stevia or liquid sweetener of choice
- ½ cup almond flour
Instructions
- In a bowl, blend the almond butter, cream cheese and sweetener until very well blended
- Chill the mixture in the fridge for half-hour.
- Form the combination into 12 small balls.
- Roll every ball in almond flour and go back them to the fridge till geared up to serve.
Recipe Notes
- 1g internet carbs in line with cheesecake ball
- Source : https://stepawayfromthecarbs.com/almond-cheesecake-bites/#_a5y_p=6011426
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