The BEST Pasta Salad Gluten Free

Ingredients

• 1lb gluten-unfastened brief reduce pasta
• 3 Roma tomatoes, seeded then chopped
• 1 cucumber, peeled, seeded then chopped
• 6oz gluten-free pepperoni, chopped
• 2.25oz can sliced olives, tired
• 1 recipe Salad Supreme Seasoning, recipe hyperlink below (or 1/2 - three/four bottle McCormick Salad Supreme Seasoning if dish does no longer need to be GF.)
• 1 recipe Italian Vinaigrette, recipe hyperlink underneath (or 1 huge bottle Kraft Zesty Italian if dish does now not want to be GF.)

Directions

1. Cook pasta in salted boiling water until al dente. Drain then rinse under bloodless water to stop the cooking procedure and funky pasta down.
2. Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a huge bowl then toss to combine. Refrigerate until absolutely chilled then add ultimate salad dressing just earlier than serving if necessary.

Source : https://iowagirleats.com/2015/07/22/the-best-pasta-salad/