Ingredients
- 1 1 pound 8-ounce package refrigerated mashed sweet potatoes
- 1 pound chicken breast tenderloins
- 2 teaspoons steak grilling seasoning blend, such as Montreal
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/2 cup sliced green onion (about 4)
Directions
- Prepare sweet potatoes in microwave oven according to package directions.
- Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken.
- Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking.
- Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.
- Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.
Nutrition Facts (Maple-Glazed Chicken with Sweet Potatoes)
Per serving: 384 kcal , 7 g fat (4 g sat. fat , 1 g polyunsaturated fat , 2 g monounsaturated fat ), 81 mg chol. , 505 mg sodium , 50 g carb. , 6 g fiber , 23 g sugar , 30 g pro.
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