Ingredients
- 1 lb white tiger shrimp
- 2 tbsp butter unsalted
- 2 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sriracha hot sauce or tabasco
- 4 cloves garlic minced
- juice from 1/2 lemon
- salt and pepper to taste
- 2 tbsp parsley chopped
Instructions
Peel and devein the shrimp.Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Recipe Notes
- Total time does not include time for marinating the shrimp.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition Facts
Spicy New Orleans Shrimp
Amount Per Serving
Calories 443 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 316mg 105%
Sodium 1611mg 67%
Potassium 418mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 32g 64%
Vitamin A 39.5%
Vitamin C 15.4%
Calcium 15.6%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Source : https://www.jocooks.com/recipes/spicy-new-orleans-shrimp/
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