Sweet Lemon Blueberry Pound Cake Recipe

Ingredients

1 cup butter
1¾ cups sugar
zest of 1 lemon
three eggs
½ teaspoon vanilla
¾ cup buttermilk
3 cups sparkling blueberries
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt
LEMON GLAZE
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla

Instructions

• Preheat oven to 350 stages F.
• In a big bowl, cream butter, sugar, and lemon zest collectively for three to five mins.
• Add eggs one by one and beat an addition minute per egg.
• Add vanilla and mix in.
• In a separate large bowl, blend and integrate dry elements together.
• Add dry substances as an alternative with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
• Grease and flour either 2 huge bread pans or three small bread pans.
• Pour batter and bake at 350 stages F for fifty five to 60 min.
• Let loaves cool and pour glaze over them.

LEMON GLAZE
Whisk glaze substances collectively until smooth.
Source : https://www.chef-in-training.com/lemon-blueberry-pound-cake/

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