Best Whole Chicken in a Slow Cooker

Ingredients:

Rub Ingredients for the Chicken
4 teaspoons salt
2 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
half of teaspoon garlic powder
half teaspoon black pepper

For the Crockpot
1 cup chopped onion, approx 1 medium to big onion
four to five carrots, scrubbed, no need to peel, chopped in halves or thirds
four celery stalks, reduce in thirds
2 garlic cloves, peeled and smashed
1 whole lemon quartered
3 1/2 to four 1/2 lbs roasting or fryer hen

Directions:

• Combine rub substances in a small bowl and set apart. Prep the greens and location within the sluggish cooker (I use a 7 quart oval one like this one.)
• Remove hen from packaging and dispose of neck and pouch with organs. Discard or reserve for later use in another recipe. Rinse chook with water and pat dry with paper towels.
• Rub garlic all over outside of the chook. Put garlic in the hen. Put the rub all over the out of doors and inside the hen. Add quartered lemon to the interior of the bird.
• Place bird on pinnacle of the veggies. Cover gradual cooker and cook dinner hen on low for four-eight hours. (When I used a 4 lb bird, it took about 6 hours. The time will depend upon the size of the fowl and your sluggish cooker.) Cook till the inner temperature of the leg is at one hundred sixty levels F or use a pop-up thermometer because the authentic recipe requires.
• Remove bird and area in a 9×13 glass or ceramic baking dish. Place baking dish inside the oven under the broiler for about four-five mins. Allow bird to rest after removing it from the broiler for 5-10 mins.

Source : https://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/

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