THE BEST EASY HOISIN SHRIMP RECIPE

INGREDIENTS:

1/four cup hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 lb. Shrimp, peeled and deveined
salt and black pepper
1 tablespoon olive oil
(optionally available toppings: toasted sesame seeds, thinly-sliced green onions)

DIRECTIONS:

1. Combine hoisin sauce, rice wine vinegar and soy sauce in a small mixing bowl. Whisk until blended. Set apart.
2. Pat shrimp dry with a paper towel. Season shrimp on each sides with salt and pepper.
3. Heat oil in a large saute pan over medium-high heat. Add 1/2 of the shrimp in a unmarried layer. Saute for about 2-three mins in step with facet, or till shrimp are cooked via and purple. Use a slotted spoon to transfer cooked shrimp to a separate plate. Repeat with the closing shrimp.
4. Once the second batch of shrimp is cooked via, add the primary batch of cooked shrimp back to the saute pan, along side the hoisin sauce mixture. Saute together for 1-2 mins, tossing till the shrimp are flippantly coated and the sauce is heated thru. Remove from warmness and sprinkle shrimp with sesame seeds and green onions. Serve heat over rice, quinoa, noodles, and/or vegetables.

Source : https://www.gimmesomeoven.com/easy-hoisin-shrimp-recipe/

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