The Best Campfire Potatoes Recipe

Ingredients

• five medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 tablespoons butter
• 1/three cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• Salt and pepper to flavor
• 1/3 cup hen broth

Directions

1. Place the potatoes and onion on a massive piece of heavy-duty foil (about 20 in. X 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
2. Fold foil up around potatoes and upload broth. Seal the rims of foil nicely. Grill, blanketed, over medium heat for 35-40 minutes or until potatoes are smooth.

Nutrition Facts

1 cup: 276 calories, 13g fats (8g saturated fats), 37mg cholesterol, 245mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 6g protein.

Source : https://www.tasteofhome.com/recipes/campfire-potatoes/

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