Crock Pot Cheesy Potato Soup Recipe

Ingredients:

• 6 large  peeled, Yukon Gold potatoes reduce in half of -inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoons salt
• 1 teaspoon pepper
• four-6 cups cups bird broth
• 1 cup bloodless milk
• 3 tablespoons all-cause flour
• ½ cup heavy cream or half and 1/2
• 1 pound Velveeta Cheese, reduce into chunks
•  Bacon, fried and crumbled, elective
• green onions, non-compulsory

Instructions:

1. Add the potatoes, onion, garlic, salt, pepper and the hen broth to a 4 quart or large crock pot, stir and cook on excessive for about 3 ½ hours OR  6-eight HOURS ON LOW, until potatoes are absolutely cooked and fork tender.
2. At the give up of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of bloodless milk till smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cowl and prepare dinner for every other 30 minutes. Add the chunks of cheese and permit to soften. Garnish with bacon and inexperienced onions.

Source : https://dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/print/

Tweet