garlic butter smashed sweet potatoes with parmesan

Ingredients

Sweet Potatoes:

• 4 medium sweet potatoes (or 3 massive sweet potatoes)*
• three tablespoons melted butter
• four cloves garlic , overwhelmed
• 1 tablespoon fresh chopped parsley
• A mild spray of olive oil
• Kosher Salt and Black Pepper to flavor
• 2 tablespoons Parmesan Cheese

Instructions

1. Pre-warmth your oven to broil (or grill) settings to excessive heat. Trim off the ends of the candy potatoes. Cut every sweet potato into quarters (or 1 half of - inch portions).
2. Boil Method:
3. Place sweet potatoes in a huge pot of salted water. Bring to the boil; cook, included for 20 -25 mins or till just fork-tender. Drain well.
4. Roast Method:
5. Bake candy potato pieces for 25-30 minutes, or till they may be fork gentle. Allow to cool for approximately five minted, or until you can manage them without burning your arms.

Smash:

1. Lightly grease a massive baking sheet or tray with cooking oil spray. Arrange sweet potatoes onto the sheet and use a fork to LIGHTLY flatten each piece (they will be gentle, so attempt now not to press too tough or they may turn out to be breaking and mashed).
2. Mix collectively the butter, garlic and parsley. Pour the mixture over every sweet potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
3. Broil (or grill) till they are golden and crispy (about 15 mins). Remove from oven, sprinkle over the parmesan cheese and go back to the oven till the cheese is melted.

To Serve:

1. Season with a touch extra salt and parsley, and serve straight away.
2. Recipe Notes
3. *Look for long sweet potatoes that are pretty wide in diameter. I found the fatter, the higher (larger smashed candy potato pieces)
4. **I opt for the boil technique first, as they seem to almost caramelise of their own natural sweetness, earlier than baking. But either technique works.

Source : https://cafedelites.com/garlic-butter-smashed-sweet-potatoes-with-parmesan/

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