24 ozcontainer of greek yogurt (I used vanilla, but you may use undeniable in case you need)
2 teaspoons of honey
INSTRUCTIONS
In a small bowl (or maybe inside the yogurt container), blend together honey and yogurt.
Spread the aggregate into the bottom of a 9x13" pan that has been covered in aluminum foil.
Sprinkle the strawberries and the granola over the top of the yogurt, barely pressing it into the yogurt with your hands.
Freeze for about 1 hour, or till absolutely frozen.
Remove from freezer, and reduce into approximately 12 slices (I used a pizza cutter). Serve at once, or hold in freezer in a freezer-safe bag or field for up to 30 days.
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INGREDIENTS
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edamame (i used organic frozen edamame)
zucchini, chopped
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INGREDIENTS
Hummus and Avocado Toast
2 Pieces of seeded multi-grain bread, toasted (or bread of preference)
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2 large avocados avocados should be firm
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