Pumpkin Spice Cookies with Brown Butter Icing

Ingredients

Cookies:

• 1 c. Canned pumpkin puree
• 1 egg
• 1 tsp. Vanilla
• 2 1/2 c. Flour
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• 1/2 c. Butter softened
• three/four c. White sugar
• 3/four c. Packed brown sugar
• 2 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1/four tsp. Clove
• 1 tsp. Pumpkin pie spice

Icing:

• three c. Powdered sugar
• half c. Unsalted butter
• 1/four c. Milk
• 2 tsp. Vanilla

Instructions

Cookies:

1. In a big blending bowl, cream collectively the butter and sugars.
2. Add pumpkin, egg, and vanilla; beat till properly-combined.
3. In another huge bowl, integrate final components (all the dry cookie substances).
4. Add dry elements to pumpkin combination and beat until simply combined.
5. Drop on cookie sheets by tablespoonfuls, and flatten barely.
6. Bake at 350 levels for 8-10 mins, or till edges are gently browned.
7. Remove cookies to a twine rack. Cool absolutely.

Icing:

1. Place the powdered sugar in a medium bowl, and set aside.
2. Melt butter in a small saucepan over medium heat, stirring frequently, until golden brown. It will broaden brown flecks and a nutty perfume, approximately 10 mins.
3. Remove from warmness, cool 2-3 mins, and pour over powdered sugar.
4. Add milk and vanilla, and vigorously whisk the combination till clean. Icing need to be thin enough to spread, however now not runny or drippy. Add extra milk or powdered sugar, as wished, to achieve desired consistency.
5. Spread approximately 1 tablespoon of icing onto each cookie. Allow to set. Enjoy!

Source : https://thegoldlininggirl.com/2014/09/pumpkin-cookie-recipe-brown-butter-icing/

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