Sweet Blueberry Peach Slab Pie

Ingredients

• 4 8-inch refrigerated pie crusts
• 3 tablespoons cornstarch
• ½ teaspoon cinnamon
• Pinch of salt
• 1 teaspoon lemon zes
• 5 cups fresh blueberries
• ¾ cup sugar

PREPARATION

1. Preheat oven to four hundred°F/two hundred˚C.

2.  In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside. 

3. On parchment paper, stack 2 pie crusts on pinnacle of each different. Roll out to 17 inches by way of 12 inches. Cut diagonally into strips. 

4. four. Roll out some other 2 pie crusts. Place in a fifteen inch by using 10 inch through 1 inch baking sheet.

5. Spread out blueberry aggregate into the crust, then shape a lattice top with the pie crust strips.  Tuck the crust inward round the rims, and bake for 35 mins.

6. Serve warm with ice cream. 

7.  Enjoy!

Source : https://www.buzzfeed.com/hannahwilliams/blueberry-peach-slab-pie?

Tweet