Best Blueberry Tartlets with White Chocolate Drizzle

Ingredients:

FOR THE TART SHELLS:

• 1 large egg, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1 cup all-motive flour
• 5 tablespoons unsalted butter, at room temperature
• 1/four cup granulated sugar
• half of teaspoon kosher salt

FOR THE FILLING:

• 3 cups clean blueberries
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• small pinch salt
• 1 tbsp cornstarch
• 1 tbsp bloodless water
• 2 tbsp butter
• 1/2 cup white chocolate chip

Directions:

FOR THE TART SHELLS:

1. In the bowl of an electric powered mixer equipped with the paddle attachment, cream together the butter and sugar for about 5 minutes. Add inside the egg and vanilla and blend till incorporated. Add inside the flour and salt on low pace and mix till simply included.
2. Scrape the dough out onto a bit of plastic wrap and form into a disk. Wrap and refrigerate for at the least 1 hour or in a single day.
3. Flour work floor and roll out your dough to 1/four" thick. Press the dough into the bottom and up the sides four 4″ tartlet pans. Place inside the freezer for 10-15 minutes, or in the fridge for an hour.
4. When geared up to bake, preheat the oven to 350°F. Line your crust-filled tart shell(s) with tin foil, and fill with pie weights or dried beans. Bake for 20 minutes. Remove the foil and weights from the cakes and bake for approximately 10 minutes greater, or until the tart shells are golden. Let cool on a wire rack before filling.

FOR THE FILLING:

1. In a medium saucepan, warmness 1 and half of cups blueberries and the sugar over medium heat.
2. In a small bowl, mix collectively the cornstarch and water, and add into the blueberries and sugar. Increase warmness to medium-excessive and boil for a pair minutes, smashing the blueberries. Stir in the remaining berries, butter, and lemon juice.
3. Divide the filling among your prepared tart shells. Allow to chill for a pair hours.
4. In a small bowl, integrate the white chocolate and oil. Heat inside the microwave in 20 second increments, stirring thoroughly after on every occasion, till completely melted. Drizzle over the tartlets! (I used a ziplock baggie equipped with a tiny pastry it, however you could do it greater haphazardly, in case you preference.

Source : http://www.spachethespatula.com/blueberry-tartlets-with-white-chocolate-drizzle/

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